Kodo Millets

Kodo Millets

Kodo Millets

Kodo Millets are nutritious, gluten-free grains widely valued for their high fiber, protein, and antioxidant content. Carefully sourced and processed under quality standards, these millets are ideal for healthy food applications and international markets. Kodo Millets have a natural taste, long shelf life, and are suitable for preparing porridge, flour, snacks, and traditional recipes. Hygienically packed and export-quality graded, they ensure freshness, purity, and consistent quality for global buyers seeking premium millet products.

PRoduct Specifications

Product Name

Kodo Millet (Scientific Name: Paspalum scrobiculatum)

Product Type

Natural, cleaned, processed, and export-quality Kodo Millets suitable for human consumption.

Origin

Sourced from premium agricultural farms in India and cultivated under hygienic farming practices.

Color & Appearance

Small-sized grains with a light brown to greyish color and uniform texture.

Purity Leve

Minimum 99% purity with properly cleaned and graded grains.

Moisture Content

Maximum 12% to maintain freshness and ensure longer shelf life.

Foreign Matter

Free from stones, dust, insects, husk particles, and other foreign impurities.

Nutritional Benefits

Rich in dietary fiber, protein, antioxidants, minerals, and essential nutrients; supports healthy digestion.

Packaging Details

Available in 5kg, 10kg, 25kg, and 50kg PP bags or customized export packaging as per buyer requirements.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight; shelf life up to 12–18 months under recommended conditions.

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