Little Millets

Little Millets

Little Millets

Little Millets are highly nutritious ancient grains known for their rich fiber, protein, vitamins, and essential minerals. Carefully sourced and processed under strict quality standards, these millets offer excellent purity and freshness for global markets. They are widely used in healthy food products, traditional recipes, breakfast items, and gluten-free diets. Our export-quality Little Millets are hygienically packed to preserve natural taste, nutritional value, and shelf life, meeting international standards and customer requirements.

PRoduct Specifications

Product Name

Little Millets (Panicum sumatrense)

Product Type

Naturally cultivated, cleaned, processed, and export-quality whole Little Millets suitable for human consumption.

Appearance

Small, round-shaped grains with a light cream to pale yellow color, free from discoloration and impurities.

Purity Level

Minimum 99% purity with advanced cleaning and grading process.

Moisture Content

Maximum 12% to ensure freshness, extended shelf life, and quality preservation.

Foreign Matter

Maximum 0.5%; free from stones, dust, husk particles, and other extraneous materials.

Broken Grains

Maximum 2–3%, processed under strict quality control standards.

Nutritional Benefits

Rich in dietary fiber, protein, minerals, antioxidants, and essential nutrients; gluten-free and health-friendly grain.

Packaging Details

Available in 5kg, 10kg, 25kg, and 50kg PP bags, laminated bags, or customized export packaging as per buyer requirements.

Storage & Shelf Life

Store in a cool, dry, and hygienic place away from moisture; shelf life up to 12–18 months under proper storage conditions.

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